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Medium, cooked in a combination of spices with fresh onions, green peppers & tomatoes, fried together to provide a dish slightly dry in consistency.
Sweet, sour & slightly hot this tends to be tangy yet derives a piquant richness from it's blend of spices with pineapple, lentil, a touch of lemon juice & a hint of chilli powder giving it's taste
Medium cooked in an abundance of deep fried onions & fresh tomatoes
Mild, a preparation of mild spices, cream icoconut is used to create the delicacy of the flavour & creamy textures
Fairly hot, having a greater proportion of tomato puree & hot spices than the plain curry, providing a fairly hot taste with a richness
Mild-Medium, this dish is cooked with a selection of fruits
Extra hot, hotter than vindaloo with added cumin & fennel seeds for extra flavour to compliment the extra chilli.
Slightly hot, cooked in a specially prepared medium sauce, this is then given a topping consisting of spicy fried onions, capsicums and tomatoes.
Medium, cooked in a plain curry sauce
Medium, cooked in a specially prepared oil with tomatoes, green peppers & onions & topped with fried garlic
Very hot, cooked with fresh ginger & potato chunks with a touch of vinegar & extra hot chilli powder to make this exceptionally hot.