A popular dish which can be traced back to Delhi during the period of the Mughal Empire. Slow cooked chicken in butter and tomatoes, with a rich creamy consistency.
Medium, cooked in a combination of spices, onions, capsicums, tomatoes, garlic & accompanied with Paneer to give great of tasting dish.
Medium, cooked in a combination of spices with fresh onions, green peppers, tomatoes & Chick Peas, fried together to provide spectacular a dish.
Mushroom halves & tikka pieces lightly fried in butter with fresh garlic and ginger. A very tasty dish cooked in light aromatic spices to medium strength.
Cooked with fresh garlic, fresh chillies, onions, tomatoes and hot spices
Medium, cooked in garlic & ginger base with an abundance of coriander & lemon slices.